The last bit of advice from Gutierrez is about how to serve Pollo en Coco: “I’ve always had this stew served in deep bowls over cooked rice, with plenty of French bread to sop up the abundant sauce.”

Source: https://www.pressherald.com/2023/12/31/this-chicken-stew-in-coconut-milk-is-sweet-sour-and-deeply-savory/

Use these towels to sop up grease from plates, pans, skillets, bowls and so forth.

Source: https://www.courant.com/2023/11/18/ask-the-builder-troubleshooting-and-unclogging-drains-in-your-home/